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The rosés
After a nightly mechanical grape picking, which allows the harvest to arrive cold at the cellar, a slight film maceration of a few hours at low temperatures allows the extraction of the desired pale pink. The juices are obtained by a soft pneumatic pressing.
After the separation of lees, the musts are vinified in stainless steel vats with a perfect control of temperatures. December is the moment to assemble the vintages and prepare them to be bottled or conditioned for the Bag in Box.The vintages
