This grape variety is a blend of 70% Cinsault and 30% Grenache. A nightly mechanical grape picking allows the harvest to arrive cold at the cellar and to avoid oxidization.
The maceration of a few hours at low temperatures is realised before a very soft pressing. The fermentation is kept between 17° and 18° C. The bottling occurs in February.
This pale pink vintage has an elegant exotic fruit expression; well rounded with just enough vivacity.